Instant Pot Old Fashioned Beef Stew
In the spirit of the warm, cozy vibes, I have a comforting hug of a recipe for yous: Instant Pot Beef Stew. It has the cozy richness y'all expect from the stick-to-your-ribs classic, made faster and easier in the pressure cooker.
This recipe is an accommodation of my Crock Pot Beef Stew.
Beef stew is ane of my absolute favorite recipes to brand on a dank, cloudy twenty-four hour period (along with this Crockpot Vegetable Beef Soup) when I can prep the beef stew before in the day, then take pleasance in allowing the meat to cook low and slow for hours, until it is and so fall-apart tender, it slices with a spoon.
This recipe for Instant Pot beefiness stew is that recipe's gustatory modality twin, on warp speed.
The pressure cooker makes that all-day flavor attainable in a fraction of the time.
Veggies and beef pieces become perfectly tender and flavorful in a scrumptious, cozy-to-your-core goop.
Every time I accept a bite of this tasty Instant Pot beef stew, I feel transported to a snug room beside a roaring fire in some windswept, drizzly, fairytale part of the world.
The coast of Republic of ireland mayhap? Or endeavor Beef Bourguignon for a French inspired version.
Like hearty Spanish Craven Stew and Red Wine Braised Curt Ribs, Instant Pot beefiness stew feels like the repast for that kind of night, when the rain taps on the window, merely you needn't worry.
You lot are snug and the stew is hot and fix.
5 Star Review
"Hands down the best beef stew I've ever made or had! The thyme season was an amazing addition!"
— AH —
Tips for the All-time Instant Pot Beef Stew
- Brown the beefiness so that it gets that delectable crust. Crust = Season, and then don't skip this step. It takes a lilliputian flake of patience but will be well worth your time.
- Deglaze the pot and scrape upward every brown bit. Deglazing both adds richness to the stew and ensures that you don't receive the dreaded Instant Pot "burn down" alert.
- Use wine if you similar. I wrote the recipe for deglazing the stew with beef broth to go along it simple, simply you could certainly practice an Instant Pot beef stew ruddy wine deglaze instead.
- Pile on the veg. Forget Instant Pot beef stew with few ingredients! I loaded this soup with lots of good for you vegetables, and then it's incredibly flavorful and truly can hold its ain every bit an all-in-1 meal.
How to Make Instant Pot Beef Stew
If you love cozy, hearty, and nutritious recipes that volition delight everyone at your tabular array, then this dairy-complimentary Instant Pot beef stew is the best thing to melt in an Instant Pot!
The Ingredients
- Boneless Chuck Roast. Chuck roast is the perfect option for this beef stew. It's tender, poly peptide-packed, flavorful, and won't dry out out during cooking.
Tip!
- How to make beefiness stew meat tender. Normally, the only manner to accomplish a cook-in-your-mouth texture with tougher cuts of beefiness (like the beef used for beef stew) is hours of low and slow cooking.
- The Instant Pot speeds the process along. Because no moisture escapes, it locks tenderness into every bite of the beef.
- Onion + Garlic + Carrots. A delicious mix of pantry staples that help build the stew'south flavors and add together nutrition.
- Russet White potato. Russet potatoes hold up well during cooking, making them the perfect variety to use in beef stew. Make sure your irish potato chunks are similar in size so that they volition cook in the same corporeality of time.
- Worcestershire Sauce. A dash of this umami ingredient will make the flavors pop.
- Bayleaf + Dried Thyme. For a more circuitous goop with that actress somethin' somethin'.
- Tomato Sauce. Instead of making Instant Pot beefiness stew with tomato paste, the tomato sauce helps give the stew liquid and balances out all the other flavors (plus unless it is 100% necessary, I detest opening a tin can of tomato paste simply to use a tiny bit!).
- Cornstarch + H2o. Yous can add water to your beef stew with a little cornstarch (instead of flour) to help thicken it up.
- Peas. Fresh or frozen will work here.
The Directions
- Brownish the beefiness in the Instant Pot in batches and so that all sides develop color.
- Sauté the onion and garlic. Stir in the beef goop, and scrape the bottom of the pot to deglaze it.
- Add the remaining ingredients. Practise NOT stir! This helps avoid the burn alert.
- Melt on High for 35 minutes, then let the pressure release naturally. Discard the bay foliage.
- Prepare a cornstarch slurry, and stir it into the Instant Pot. Add the peas. DIG IN!
Tip!
- How long to force per unit area cook beef stew. 35 minutes of High pressure (the manual setting), plus 10 minutes of natural release, yielded pieces of stew meat that tasted as if they'd been cooking for hours instead of minutes.
- Be certain you cut the meat to the size directed in the recipe to ensure this Instant Pot beef stew time is right for yous too.
- What about the meat/stew push? The meat stew setting is a one-click arroyo to cooking larger pieces of meat (like those in this recipe) in the Instant Pot. Although the meat stew setting on the Instant Pot is 35 minutes long, I haven't experimented with the setting myself, so I recommend making the recipe as directed.
Wine Pairing
Instant Pot beefiness stew and ruddy wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. Yous tin can use some of the vino to deglaze the pan, then relish the rest.
Storage Tips
- To Store . Air-condition stew in an airtight storage container for upwards to iv days.
- To Reheat . Rewarm leftovers in a Dutch oven on the stovetop over medium-low heat or gently in the microwave.
- To Freeze . Freeze stew in an airtight freezer-safe storage container for up to iii months. Let thaw overnight in the fridge earlier reheating.
Meal Prep Tip
Chop the vegetables upwards to 1 day in accelerate, storing them in separate airtight storage containers in the refrigerator.
What To Serve with Beef Stew
While this stew can hands serve as an all-in-one meal, here are a few ideas of what would pair well with it:
Side Dishes
Roasted Broccoli
Recommended Tools to Make This Instant Pot Beef Stew Recipe
- Instant Pot. This is the one I ain and love!
- Ladle. The ideal tool for serving soups and stews.
- Actress Large Cutting Board. For recipes with lots of ingredients, this cut board is perfect.
Instant Pot beef stew, I'm ready for a big bowl of your cozy, delicious comfort!
Frequently Asked Questions
Tin I Brand This a Whole30 Beefiness Stew?
Yes, for those with dietary concerns, this Instant Pot beef stew is Whole30 and Paleo friendly. Swap arrowroot for the corn starch, and omit the Worcestershire (you can splash in some coconut aminos for extra flavor instead if you lot like).
Is Instant Pot Beefiness Stew Gluten Free?
Yeah, this beef stew is naturally gluten costless…though nosotros couldn't resist dipping ours with hunks of crusty staff of life.
Tin You Overcook Stew Meat in Instant Pot?
Yep, you can overcook stew meat in the Instant Pot if yous're not careful. While beefiness stew does get more than tender the longer it cooks, there'southward a fine line between tender and overdone. Make sure to slice your meat cubes to the recommended size in the recipe instructions and follow the cook times closely.
- 2 pounds boneless chuck roast
- 3 tablespoons extra-virgin olive oil divided
- 2 teaspoons kosher salt divided
- ane/ii teaspoon ground blackness pepper divided
- one large xanthous onion
- 2 cloves garlic
- 1 pound carrots about vi medium
- 1 large russet tater*
- 1 (fourteen.five-ounce can) low-sodium beefiness broth
- one tablespoon Worcestershire sauce**
- 1 bay leaf
- ane teaspoon dried thyme
- one (8-ounce can) no salt added tomato sauce
- 2 tablespoons cornstarch*
- ii tablespoons water
- 1 i/ii cups fresh or frozen peas no need to thaw
- Fresh parsley or fresh rosemary, optional for serving
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Cutting the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.
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Plow the Instant Pot to SAUTE. Add i tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes should be in a unmarried layer and non too crowded then that they chocolate-brown nicely. Let the cubes of beef melt undisturbed for 4 to five minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan hands. Plough and continue searing until nighttime and brownish all over, well-nigh 4 additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. One time hot, add together the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan gets also dry, add a scrap more than oil as needed.
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While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into one/2-inch-thick diagonal slices.
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Remove the 2nd batch of browned beef to the plate with the get-go batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Melt, stirring occasionally, until the onion begins to soften and browns, nigh 6 minutes.
-
While the onion cooks, scrub and peel the potato and cut information technology into 3/four-inch chunks. If you haven't finished cutting the carrots, do and so now.
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Add together the garlic to the Instant Pot. Cook, stirring constantly until fragrant, near 30 seconds. Add together the beef broth and use a spoon to scrape the brown bits from the lesser of the pan. Brand sure yous remove every terminal flake of stuck-on food and so that you don't receive a "burn" warning.
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Stir in the carrots, potatoes, Worcestershire sauce, bay leaf, thyme, and the browned beef, along with whatever meat juices that accept collected on the plate. Pour the tomato sauce on superlative. Do not stir once more.
-
Close and seal the Instant Pot. Melt on high pressure for 35 minutes, then allow the pressure level to release naturally for ten minutes. Vent to release any remaining pressure, so carefully open the lid. Remove and discard the bay leaf.
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In a small basin, whisk together the cornstarch and water to create a slurry. Add to the Instant Pot and stir until the stew thickens. Add the peas and stir to warm through. Serve hot, sprinkled with fresh parsley.
- TO Shop: Air-condition leftover stew in an closed storage container for upwardly to 4 days.
- TO REHEAT: Rewarm leftovers in a Dutch oven on the stovetop over medium-depression estrus or in the microwave.
- TO FREEZE: Freeze stew in an closed freezer-safety storage container for upwardly to iii months. Allow thaw overnight in the refrigerator before reheating.
- *I exercise not recommend using Yukon gold potatoes, which are too starchy and will not hold their shape when boiled in stew.
- **To make the recipe Whole30/Paleo compliant, swap arrowroot for the cornstarch and omit the Worcestershire (you can splash in some kokosnoot aminos for extra flavor instead if y'all like).
Serving: ane.5 cups Calories: 489 kcal Carbohydrates: 36 thou Protein: 44 one thousand Fatty: 22 chiliad Saturated Fatty: 8 g Cholesterol: 117 mg Cobweb: 6 g Saccharide: 10 k
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Source: https://www.wellplated.com/instant-pot-beef-stew/
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